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Forum › LE RICETTE DEL FORUM › (gamberoni al vino bianco ) FACILISSIMO
Per 2 persone : 10-12 Gamberoni
Lasciate soffriggere un po' d'aglio in olio d'oliva, appena imbiondito aggiungere i gamberoni ancora con il guscio, lasciateli soffriggere per 10m, aggiungete un po' di vino bianco, sfumate, un po' d'acqua calda con un cucchiaino di amido di mais sciolto dentro, restringete il tutto. prezzemolo a volonta', sale q,b.Linguine al dente saltate nel composto e via…………..un bel bicchiere di vino e……………. <xcalabria>x<
una fotina rendeva meglio… numero 1
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